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Develop the knowledge, understanding, skills and attitudes needed to maintain and enhance personal well-being and physical development (Strand A). Develop motor skills about movement, acquire knowledge...

To enhance students interest in food and nutrition. To introduce the relationship supermarkets have on food consumption and nutrition. To develop knowledge of the costs associated...

The theory gained in the classroom sessions and supermarket visit is applied by the students planning, budgeting and preparing a healthy shared lunch that is sponsored...

Is a nutrition education teaching programme designed to assist the teaching of food and nutrition to Year 5 and 6 students. Is intended for use over...

Poster topics are: Food groups and you Know what you eat Food for a healthy body Understanding nutrition Nutrition for being active Food labelling for fun

Contact your Food for Thought nutritionist to obtain a copy of the teaching activities framework.

Sessions can be delivered to launch the theme of nutrition, help with understanding during a topic or to provide a summary to conclude the topic. Each classes' exact requirements...

Lasting 45 minutes, students undertake enquiry learning into specific topics such as label reading, product placement, product comparisons (for example fresh and canned fruits and vegetables)...

*What we found* Before taking part in the Food For Thought Program, 96% of participants shopped in any of the “unhealthy” categories. They were more likely to...