A framework of activities combining Bloom's Revised Taxonomy and Gardner's Multiple Intelligences is used as the main teaching tool. 125 activities are tailored to students’ individual learning styles, ethnicities, ages and skill abilities.
A great opportunity to introduce a fresh face to students and allow them to gain expert understanding on food and nutrition in tailored lessons. They generally last one hour. Talk to your Food for Thought nutritionist about your particular learning requirements.
Thanks to a generous contribution from supermarket owner-operators, students can plan and prepare a well-planned, balanced and nutritious shared lunch.
PAK'nSAVE, New World and Four Square supermarkets are the perfect real world classroom!
Posters are available to participating classes in the Food for Thought programme.
“Thank you for teaching us about healthy food and taking us to the supermarket. Now I look out for healthy and unhealthy food and I think my class does too – we really appreciated it.”