Supermarket Visit Aims

  • To enhance students interest in food and nutrition.
  • To introduce the relationship supermarkets have on food consumption and nutrition.
  • To develop knowledge of the costs associated with buying and preparing foods and the skills necessary to meet nutritional needs for themselves and others.
  • To further extend students learning and develop attitudes and values that encourages them to take responsibility for their own wellbeing and that of others.
  • To implement the theory gained in the classroom setting in the practical setting.

Random Quotes

“The programme connected so well to ‘real-life’ principles.”